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1
1
⁄2
cups all-purpose
flour
1
⁄2 teaspoon sugar
1
⁄2 teaspoon salt
1
⁄4 cup milk
1
⁄4 cup water
2 tablespoons olive oil
1
1
⁄2 teaspoons active dry
yeast
Cornmeal
Position multipurpose blade in work bowl. Add
flour, sugar, and salt. Process to mix, 4 to 5
seconds.
Combine milk, water, and oil in small saucepan.
Heat over medium-low heat until warm (105°F to
115°F). Remove from heat; sprinkle yeast over
surface. Stir to dissolve yeast.
With processor running, slowly add yeast mixture
through feed tube until dough forms a ball, 5 to 20
seconds. Dough will be slightly sticky.
Place dough in greased bowl. Cover and let rest 30
minutes.
Grease pizza pan or baking sheet. Sprinkle with
cornmeal. Press dough into 12-inch circle on pan.
Add toppings. Bake at 425°F for 20 to 30 minutes
or as directed in recipe until dough is golden on
edges.
Yield: 1 pizza crust (6 servings).
Per serving: About 160 cal, 4 g pro, 25 g carb, 5 g
total fat, 1 g sat fat, 0 mg chol, 200 mg sod.
Pizza Dough