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Table of Contents
FOOD PROCESSING TIPS
Using the Multipurpose Blade..........................................................................14
Using a Slicing or Shredding Disc ....................................................................15
Using the Dough Blade....................................................................................16
Helpful Hints ...................................................................................................17
RECIPES
Appetizers ......................................................................................................19
Salads and Dressings ......................................................................................21
Soups and Sandwiches....................................................................................23
Vegetables and Side Dishes ............................................................................26
Main Dishes.....................................................................................................29
Breads ............................................................................................................33
Desserts...........................................................................................................37
WARRANTY AND SERVICE INFORMATION
Warranty for the 50 United States and District of Columbia ............................41
Warranty For Puerto Rico.................................................................................42
Arranging for Service after the Warranty Expires..............................................42
Arranging for Service Outside the 50 United States and Puerto Rico................42
Ordering Accessories and Replacement Parts ...................................................43