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Table of Contents
FOOD PROCESSING TIPS
Using the Multipurpose Blade..........................................................................14
Using a Slicing or Shredding Disc ....................................................................15
Using the Dough Blade....................................................................................16
Helpful Hints ...................................................................................................17
RECIPES
Appetizers ......................................................................................................19
Salads and Dressings ......................................................................................24
Soups and Sandwiches....................................................................................28
Vegetables and Side Dishes ............................................................................33
Main Dishes.....................................................................................................37
Breads ............................................................................................................42
Desserts...........................................................................................................47
WARRANTY AND SERVICE INFORMATION
Warranty for the 50 United States and District of Columbia ............................53
Warranty For Puerto Rico.................................................................................54
Arranging for Service after the Warranty Expires..............................................54
Arranging for Service Outside the 50 United States and Puerto Rico................54
Ordering Accessories and Replacement Parts ...................................................55