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Banana Macadamia Nut Bread
3 medium ripe
b_n_nas
2 eggs
cup butter or
margarine, cut into
pieces and softened
3 tablespoons
buttermilk
I teaspoon vanilla
I cup sugar
1_ teaspoons baking
powder
teaspoon baking
soda
teaspoon salt
teaspoon cinnamon
2 cups all-purpose
flour _
I jar (3.25 oz.)
macadamia nuts
Position 2 mm slicing disc in work bowl. Add
bananas. Process to slice.
Exchange slicing disc for multipurpose blade in
work bowl. Add eggs, butter, buttermilk, vanilla,
and sugar. Process until creamy, about 45 seconds.
Add baking powder, baking soda, salt, and
cinnamon. Pulse 3 times, about 1 second each time.
Add flour and nuts. Pulse 3 times, about 1 second
each time, or until dry ingredients are moistened.
Pour into greased and floured 9 x 5 x 3-inch loaf
pan. Bake at 350°F for 55 to 60 minutes, or until
toothpick inserted in center comes out clean. Cool
in pan 10 minutes. Remove to cooling rack; cool
completely.
Yield: 12 servings.
*If desired, substitute 1 cup whole wheat flour for
1 cup all-purpose flour.
Tip: If using an 81/_x 4Y_x 21/_-inch loaf pan, bake for
60 to 65 minutes.
Per Serving: About 300 cal, 4 g pro, 40 g carb,
15 g total fat, 5 g sat fat, 55 mg chol, 300 mg sod.
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