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Adjusting oven temperature
Although your new oven is properly adjust-
ed to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of
time, you are not satisfied with the
baking/roasting results, you can change the
offset temperature by following the steps
below. The control will “remember” the
selected offset even after the power has
been interrupted or lost.
1. Open the door.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give
you an inaccurate reading. Also, the ther-
mometer temperature reading will change
as your oven cycles.
Using and Caring for Your Oven
PRESS YOU SEE
ON
O
F
(example shows
325°F [163°C] tem-
perature setting)
4. Start oven.
NOTES:
• After the temperature reaches
170°F (77°C), the temperature display
will show the actual oven temperature
at each 5°F (3°C) increase and stop at
the set temperature. One long tone will
sound when oven is preheated.
• If you want to change the roasting
temperature after roasting has begun,
repeat Steps 2, 3, and 4.
• The fan will be delayed for 1 minute
to provide good ignition.
• The fan may cycle on and off during
convection roasting.
START
O
F
ON
(“Lo” is displayed
after 5 seconds if
oven temperature
is below 170°F
[77°C])
PRESS YOU SEE
3. Set temperature (optional).
Do this step if you want to set a
temperature other than 300°F (149°C).
NOTE: See your convection oven
cookbook for temperature
recommendations.
PRESS YOU SEE
(display will go blank)
CANCEL
OFF
5. After cooking, turn off oven.
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