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The oven vent
Hot air and moisture escape from the oven
through a vent in the center rear of the
cooktop. The vent lets air circulate properly.
Be careful not to block the vent, or you will
get poor baking/roasting results.
NOTE: Never store plastics, paper, or other
items that could melt or burn near the oven
vent, or any of the surface burners.
Parts and Features
The oven door vent
The oven door
4"
Replacing the oven door:
1. Holding the door by the handle, place
the top of the door under the cooktop
overhang and use your leg to apply
pressure to slide hinges into the slots as
far as possible.
2. Open door to the broil position or slightly
past it.
3. Using the side of your leg, apply
pressure to the bottom of the door front.
Lift the door slightly while applying
pressure to push, until the hinges have
gone in fully.
Removing the oven door:
1. Open the door to the Broil Stop position
(open about 4" [10 cm]).
2. Lift door slightly and pull out and back until
hinges come out to the catch position.
3. Push door down and pull straight out to
remove door completely.
Hot air and moisture may escape from the
door vent during certain oven modes.
Some condensation may be observed
occasionally. This will not affect cooking
performance, and the condensation will
evaporate.
4" (10 cm)
Oven vent
Oven door vent
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