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Using and Caring for Your Oven
PRESS YOU SEE
PRESS YOU SEE
PRESS YOU SEE
START
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
(example shows 400°F
[204°C] temperature
setting)
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
ON
(or 235°C)
4. Press CONVECTION BROIL.
5. Set temperature (optional).
Do this step if you want to set a temper-
ature (up to 500°F [260°C]) other than
450°F (232°C).
NOTE: See your convection oven cook-
book for temperature recommendations.
6. Start oven.
NOTES:
• If you want to change the convection
broiling temperature after broiling has
begun, repeat Steps 4, 5 and 6.
• The fan will be delayed for 1 minute
to provide good ignition.
• The fan will cycle on and off during
convection broil.
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
NOTES:
• Place food about 3 inches (7.5 cm) or
more from the broil burner.
• To ensure adequate grease drain-
age, do not use cookie sheets or simi-
lar pans for broiling.
• If foil is used to cover broiler grid, cut
slits in foil to allow grease to drain away.
3. Close door.
NOTE: Do not try to convection broil
with the door open. The fan and broil
burner will not operate.
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