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Using and Caring for Your Oven
5. Set temperature (optional).
Do this step if you want to use a broiling
temperature other than 500°F (260°C)
(see “Variable temperature broiling” later
in this section).
NOTE: See “Broiling chart” later in
this section for temperature
recommendations.
(example shows 325°F
[163°C] broiling
temperature)
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
PRESS YOU SEE
Broil (cont.)
NOTE: Do not attempt to light the oven
during a power failure. See “Range
Safety” for more information.
1. Position rack.
See “Broiling chart” later in this section
for recommended rack positions.
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
NOTES:
• Place food about 3 inches (7.5 cm) or
more from the broil burner.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil is used to cover broiler grid, cut
slits in foil to allow grease to drain away.
3. Completely close door.
NOTE: Do not try to broil with the door
open. The broil burner will not operate.
4. Press BROIL.
The preset broiling temperature is
500° F (260° C).
PRESS YOU SEE
BROIL
(or 260°C)
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
Broiler grid
Broiler pan
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