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Using and Caring for Your Oven
3. Enter the temperature and cook
time you want. (The default is
Bake at 170°F [75°C] for 2 hours.)
Entering a cook time of 0 minutes
lets you do untimed cooking.
4. To save only, press CONVECT
FULL MEAL.
To cook with this cycle immediately
and save it, press START.
When programming your own cycle:
1. Start with meat or main dish items
(times are more critical with these
items).
2. Choose baked goods with bake
temperatures similar to those of
meat or main dish items. Convection
baking time of +/-10 to 15 minutes
and temperatures of +/-25°F to 50°F
(+/-4°C to +/-10°C) are acceptable.
3. Choose vegetables and fruits last.
Bakeware choices
Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe.
BAKEWARE TYPE
Light colored aluminum
• Light golden crusts
• Even browning
• Use temperature and time
recommended in recipe.
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• Brown, crisp crusts
• May reduce baking temperature 25°F
(14°C).
• Use suggested baking time.
• Use temperature and time
recommended in recipe for pies,
breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware,
ceramic glass, or ceramic
• Brown, crisp crusts
• May reduce baking temperature 25°F
(14°C).
Insulated cookie sheets
or baking pans
• Little or no bottom
browning
• Place in the bottom third of oven.
• May need to increase baking time.
Stainless steel • May need to increase baking time.
• Crisp crusts
Stoneware
• Follow manufacturer's instructions.
• Light, golden crusts
• Uneven browning
BEST USED FOR
GUIDELINES
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