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Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
■ Center the canner on the grate.
■ Do not place canner on 2 surface burners at the same time.
■ For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL
Style 1 (Models KGRS807 and KGSS907)
Style 2 (Model KGSK901)
Earthenware ■ Follow manufacturer’s instructions.
■ Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
■ See stainless steel or cast iron.
Stainless steel ■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
COOKWARE CHARACTERISTICS
A. EasyConvect conversion
B. Convection oven settings
C.Oven settings
D. Proof bread setting
E.Oven display
F. Clock/time of day display
G.Number pads
H.Start (control lock)
I.Off
J. Options selection pad
K. Clock set/start
L.Timer
M.Stop time
N.Cook time (length of
cooking time)
O.Self-clean
P. Oven light (on/off)
Q. Warming drawer controls
A. Oven settings
B. Oven display
C.Clock/time of day display
D.Number pads
E. Start (control lock)
F. Of f
G. Options selection pad
H.Clock set/start
I. Timer
J.Stop time
K. Cook time (length of cooking time)
L.Self-clean
M. Oven light (on/off)
CLEAN
PROBE
TIME
TEMP
CONTROL
LOCKED
START
TIME
STOP
TIME
COOK TIME
HR MIN
DELAY
MIN HR SEC MIN
ON
MED LOW HI
F
C
B
D
C
F
G
H
I
J
K
L
M
O
E
P
N
A
Q
CLEAN
PROBE
TIME
TEMP
CONTROL
LOCKED
START
TIME
STOP
TIME
COOK TIME
HR MIN
DELAY
MIN HR SEC MIN
ON
MED LOW HI
F
C
B
D
C
F
G
H
I
J
K
L
M
E
A