Filter
Top Products
Calibration
The actual convection cooking temperature may be calibrated higher
or lower than the displayed temperature. For example, if you want the
microwave oven to be a bit hotter, you may try setting the calibration
to +10°. Touch SETUP/CLOCK to reach the Calibration submenu. Use
number pads to select temperature variations in degrees Fahrenheit:
1= ±0° (reset to default), 2= +5° (+2.8°C), 3= +10° (+5.6°C), 4= +15°
(+8.3°C), 5= +20° (+11.1°C), 6= -5° (-2.8°C), 7= -10° (-5.6°C), 8= -15°
(-8.3°C) and 9= -20° (-11.1°C).
Demo Mode
Activate to practice using the control without actually turning on the
magnetron. Touch SETUP/CLOCK to reach the Demo Mode submenu,
and follow the prompts to activate. The DEMO icon will light up in the
display. Repeat to deactivate.
Features
Convection Element and Fan
The convection element and fan are embedded in the wall of the
microwave oven cavity, behind the metal screen.
Grill Element
Depending on your model, the grill element has either one 1,000W
halogen bulb and one 500W quartz bulb, or two 600W quartz bulbs.
The halogen bulb glows very brightly, but the quartz bulb has a very
faint glow that might not be visible.
Cooking Rack
Use the rectangular cooking rack only for 2-level cooking. To avoid
damage to the microwave oven, always remove rack after 2-level
cooking. To avoid damage to the microwave oven due to soil buildup,
clean rack supports often.
Turntable
Turntable may be turned off (on some models) for manual cooking
only. This is helpful when cooking with plates that are bigger than the
turntable, or when cooking with plates that are side by side. Turntable
cannot be turned off during preset or sensor (on some models)
functions.
Accessories
Crisp Pan
Use the provided crisp pan for pan-frying (browning).
NOTE: To avoid arcing and damage to the crisp pan, do not use it with
convection or grill racks.
Grill Rack
Use the tall grill rack for grilling. Place food directly on the grill rack.
Use a microwave-safe, ovenproof dish or pan under the rack to catch
the drippings.
Convection Rack
Use the short convection rack for convection cycles (baking or
roasting). Place cookware directly on rack for bake functions and for
some roast functions. Some roast functions require that the food be
placed directly on the rack. Use a microwave-safe, ovenproof dish or
pan under the rack to catch the drippings.
Steamer Vessel
Use the steamer vessel base, insert and lid for steaming, or use just
the base and lid for simmering.
Accessory Configurations
Crisping Grilling Roasting
A. Turntable
B. Crisp Pan
C. Microwave-safe, ovenproof dish
(not provided)
D. Grill rack
E. Convection rack
F. Cookie sheet
(not provided)
G. Steamer base
H. Steamer insert
I. Steamer lid
Baking Steaming Simmering
A B
A C D
A C E
A E F
G H I
G I