THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your
built-in oven at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number _______________________________________ Serial Number________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.
User Guide
Built-In Electric Single and
Double Ovens
TABLE OF CONTENTS
BUILT-IN OVEN SAFETY ................................................................ 2
PARTS AND FEATURES................................................................. 3
FEATURE GUIDE.............................................................................4
Electronic Oven Controls ..............................................................6
Display........................................................................................... 6
Start ............................................................................................... 6
Lower Cancel, Upper Cancel and Cancel .................................... 6
Tones............................................................................................. 7
Fahrenheit and Celsius.................................................................. 7
Tools..............................................................................................7
Clock.............................................................................................. 7
Kitchen Timer ................................................................................ 7
Control Lock.................................................................................. 7
Oven Temperature Control ........................................................... 8
Sabbath Mode...............................................................................8
OVEN USE........................................................................................ 9
Aluminum Foil................................................................................ 9
Oven Racks ................................................................................... 9
Rack and Bakeware Positions ...................................................... 9
SatinGlide™ Roll-Out Extension Rack........................................10
Bakeware.....................................................................................11
Meat Thermometer...................................................................... 11
Oven Vent(s)...........................................................................11
Preheating and Oven Temperature.......................................11
Baking and Roasting .............................................................12
Broiling...................................................................................12
Convection.............................................................................12
Convection Bake ...................................................................12
Convection Roast..................................................................13
Convection Broil ....................................................................13
Proofing Bread.......................................................................13
Temperature Probe................................................................13
Timed Cooking ......................................................................14
OVEN CARE .............................................................................14
High Temp Self-Cleaning Cycle ............................................14
General Cleaning ...................................................................15
Oven Lights............................................................................16
Oven Door..............................................................................16
TROUBLESHOOTING..............................................................17
ASSISTANCE OR SERVICE ....................................................18
In the U.S.A............................................................................18
In Canada...............................................................................18
ACCESSORIES.........................................................................19
In Canada...............................................................................19
WARRANTY..............................................................................20
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