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Food Function Pre-heating
Shelf position
Extra Temperature Cooking time
(from the
browning (°C) (minutes)
bottom)
level
X 2 2 200 95 - 110
- 2 2 200 100 - 110
X 2 2 200 95 - 110
- 2 3 200 100 - 110
X 2 3 200 80 - 90
- 2 3 200 80 - 90
X 1 3 200 160 - 180
- 1 3 200 160 - 180
X 2 3 210 100 - 130
- 2 3 200 100 - 130
X 2 1 200 45 - 55
- 2 1 200 45 - 55
X 2 2 190 40 - 50
- 2 2 190 40 - 50
X 2 - 220 50 - 60
- 2 - 200 50 - 60
X 2 3 220 50 - 60
- 2 3 200 50 - 60
X 2 - 180 40 - 50
X 1 - 170 40 - 50
Table for Static and Fan cooking
8
Lamb, kid, mutton
Roasts (veal, pork,
beef) (1 kg)
Chicken, rabbit,
duck
Turkey (4-6 kg) +
level 3 burnishing
Goose (2 kg)
FISH (WHOLE) (1-2
kg) Gilthead, bass,
tuna, salmon, cod
FISH (IN SLICES)
(1kg.) Swordfish,
tuna
VEGETABLES
Stuffed peppers
and tomatoes
Roast potatoes
DESSERTS, CAKES,
ETC. Rising cakes