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4. Move
adjustment
knob to setting
2. Feed dough
through rollers
to further
flatten. Change to setting 3 and
feed dough through rollers again.
Continue to increase roller setting
until desired dough thickness is
reached. See “Suggested Roller
Settings” to determine the correct
thickness for each type of pasta.
5. To make angel
hair or thick
egg noodles,
exchange Pasta
Sheet Roller
for Cutter
attachment. Feed flattened sheets
of dough through cutter. Cut pasta
can be used immediately or frozen
or dried for later use. See “Tips for
Perfect Pasta” for information on
freezing and drying.
NOTE: After you finish using your
Pasta Sheet Roller and Cutter
attachments, replace hub cover and
tighten attachment knob.
7
Using Your Pasta Sheet Roller and Cutters
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To Use:
1. Prepare pasta dough (see “Tips
for Perfect Pasta.”) Cut dough into
pieces about
3
⁄8
inch (1cm) thick.
Flatten each piece slightly.
2. Set adjustment knob on Pasta Sheet
Roller at 1 by
pulling the knob
straight out and
turning to setting
1. Release knob,
making certain
pin on roller housing engages
opening on the back of the knob,
allowing the knob to fit flush to
the roller housing.
3. Turn mixer to Speed 2 or 4. Feed
flattened piece
of dough into
rollers to knead.
Fold dough in
half and roll
again. Repeat
folding and
kneading
process several
times, or until
dough is
smooth and pliable. Lightly dust
pasta with flour while rolling and
cutting to aid in drying and
separation. Knead and fold each
piece of dough in the same
manner.
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