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Place eggs, milk, butter, flour, and salt in mixer bowl. Attach bowl and wire whip
to mixer. Turn to Speed 4 and beat 15 seconds. Stop and scrape bowl. Turn to
Speed 4 and beat 15 seconds more.
Fill 8 heavily greased and floured custard cups half full with batter. Place cups
on cookie sheet. Place cookie sheet in cold oven and set heat at 450°F. Bake for
15 minutes; reduce heat to 350°F and bake 20 to 25 minutes longer. Remove
from oven and cut slit into side of each popover. Serve immediately.
PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL,
115 MG SOD
71
ENGLISH
YEAST BREADS AND QUICK BREADS
POPOVERS
YIELD: 8 POPOVERS
2 eggs
1 cup milk
1 tablespoon butter or margarine,
melted
1 cup all-purpose flour
1
⁄4 teaspoon salt
060-71,73-87PIL:060-71,73-87PIL1348700 2/6/09 1:57 PM Page 71