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ENGLISH
CAKES AND FROSTINGS
Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach
bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and
scrape bowl. Add eggs. Continuing on Speed 2, mix about 30 seconds. Stop and
scrape bowl. Turn to Speed 6 and beat about 1 minute.
Pour batter into two greased and floured 8- or 9-inch round baking pans. Bake at
350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes. Remove from pans. Cool completely on wire rack. Frost if desired.
PER SERVING: ABOUT 272 CAL, 4 G PRO, 42 G CARB, 10 G FAT, 37 MG CHOL,
175 MG SOD
2
1
⁄4 cups all-purpose flour
1
1
⁄3 cups sugar
3 teaspoons baking powder
1
⁄2 teaspoon salt
1
⁄2 cup shortening
1 cup low-fat milk
1 teaspoon vanilla
2 eggs
74
QUICK YELLOW CAKE
YIELD: 12 TO 16 SERVINGS
060-71,73-87PIL:060-71,73-87PIL1348700 2/6/09 1:57 PM Page 74