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Vanilla Cream Pie CONTINUED
VARIATIONS
Chocolate Cream Pie
Add 2 squares (1 oz. each) melted, unsweetened
chocolate to filling along with margarine and
vanilla. Proceed as directed on page 41.
Per serving (filling and crust): About 368 cal,
8 g pro, 49 g carb, 16 g fat, 86 mg chol,
298 mg sod.
Banana Cream Pie
Slice 2 or 3 ripe bananas into pastry shell before
adding filling. Proceed as directed on page 41.
Per serving (filling and crust): About 359 cal,
8 g pro, 54 g carb, 13 g fat, 86 mg chol,
298 mg sod.
Coconut Cream Pie
Add
1
⁄2 cup flaked coconut to filling before adding to
pastry shell. Before baking, sprinkle
1
⁄4 cup flaked
coconut on meringue. Proceed as directed on
page 41.
Per serving (filling and crust): About 376 cal,
8 g pro, 51 g carb, 16 g fat, 86 mg chol,
320 mg sod.