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3. Touch START. The upper oven display will count down the
popping time.
When the stop time is reached, the oven will shut off
automatically and “cooking complete” will appear in the
display.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
4. Touch OFF or open the door to clear the display and/or stop
reminder tones.
Keeping Food Warm
Hot cooked food can be kept warm in the microwave oven.
■ Cover plates of food.
■ Cover foods that were covered while being cooked.
■ Do not cover baked goods such as pastries, pies, turnovers,
etc.
To Keep Food Warm:
1. Touch COOK TIME and then number keys to set a length of
time to warm
OR
Touch the number keys to set a length of time to warm.
2. Touch POWER.
3. Touch number key “1” to set cook power at 10%.
NOTE: Doneness function is not active for manual cooking.
4. Touch START.
The display will count down the warming time.
When the stop time is reached, the oven will shut off
automatically and “cooking complete” will appear in the
display.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
5. Touch OFF or open the door to clear the display and/or stop
the reminder tones.
Crisp
The Crisp feature uses the broil element and microwaves to crisp
and brown foods. Crisp can be used to saute meats and
vegetables, pan-fry bacon and eggs, and to crisp and brown
pizza and french fries. Always use the crisper pan. See the
“Crisper Pan and Handle” section before using.
■ The crisper pan will become very hot. Use oven mitts or
detachable handle to grasp and remove the pan from the
oven.
■ Do not place hot crisper pan directly on heat-sensitive
surfaces. Damage may occur.
■ Do not use plastic utensils on the crisper pan, as it becomes
very hot quickly and could melt the utensils.
■ Do not use metal utensils, as they can scratch the pan.
■ Do not use the crisper pan in any other microwave oven or in
a standard thermal oven.
■ Do not place the crisper pan on the convection rack or the
baking tray. Always use the turntable as a support for the
pan.
■ Always use the turntable “On” option when crisping (default
setting).
To Crisp:
Before Crisping, brush crisper pan with ½ tsp (3 mL) of oil or
spray with nonstick cooking spray. For best results, the crisper
pan should be preheated for 3 minutes. Arrange food on crisper
pan, and place pan on turntable.
1. Touch CRISP.
The “Use Crisp Pan” prompt will appear momentarily in the
display as a reminder to use the crisp pan.
2. Touch the number keys to enter a length of time to cook in
minutes and seconds. The time can be set up to 99 minutes
and 99 seconds.
NOTE: Doneness function is not active for crisp setting.
3. Touch START.
The upper oven display will count down the crisp time.
When the stop time is reached, the oven will shut off
automatically and “cooking complete” will appear in the
display.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
4. Touch OFF or open the door to clear the display and/or stop
the reminder tones.
Use the following chart as a guide.
CRISPING CHART
*Times are approximate and may be adjusted for individual
tastes.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
FOOD COOK TIME
(MINUTES)*
PREPARATION
Bacon, 4 strips Side 1: 3:00
Side 2: 1:45
Place in crisper pan
in a single layer
Frozen french fries,
2 servings
Side 1: 5:00
Side 2: 2:00
Place in crisper pan
in a single layer
Boneless chicken
breasts, 2 pieces
Side 1: 4:00
Side 2: 3:00
5-6 oz (142-170 g)
each
Hamburger patties, 2 Side1: 3:30
Side2: 2:00
4 oz (113 g) each,
½ (1.3 cm) thick
Frozen thin crust pizza 8:00-9:00