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Pâte Sucrée
Makes two 9-inch (23 cm) single-crust tarts
2 cups (500 ml) unbleached, all-purpose flour
2 tablespoons (30 ml) granulated sugar
½ teaspoon (2 ml) table salt
¾ cup (175 ml) unsalted butter, room temperature
2 large egg yolks
1 tablespoons (15 ml) ice water
½ teaspoon (2 ml) pure vanilla extract
Place flour, sugar and salt in a Cuisinart
®
Food Processor fitted with the
chopping blade. Process for 10 seconds. Add butter to work bowl and pro-
cess until combined. With the machine running, add the yolks, one at a
time, and process until incorporated. Add the water and vanilla; pulse 3 to
5 times until combined.
Form dough into two flat discs. Wrap in plastic and refrigerate until ready to
use.
Nutritional information per serving (based on 32 servings):
Calories 70 (58% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 3g • chol. 25mg
• sod. 35mg • calc. 1mg • fiber 0g