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Divide dough in half. On lightly floured
surface, roll each half into a rectangle,
approximately 9 x14". A rolling
pin will smooth dough and remove
gas bubbles.
Starting at a short end, roll dough tightly.
Pinch dough to seal seam.
Pinch ends and turn under. Place, seam
side down, in loaf pan. Follow directions
in recipe for rising and baking.
Shaping a Loaf