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Use the following chart as a guide.
MELT CHART
To Melt:
1. Touch SOFTEN OR MELT.
2. Touch number keypad “1” to select Melt function
OR
Touch SOFTEN OR MELT repeatedly to scan and select Melt.
3. Touch number keypad to select food type from the Melt Chart
OR
Touch SOFTEN OR MELT repeatedly to scan and select food
settings.
4. Touch number keypads to enter quantity (weight or sticks).
To change the doneness setting, touch the Power keypad
before or after the “Start?” prompt is displayed to toggle
through and select a doneness of Normal, More, or Less.
5. Touch START.
The upper oven display will count down the melt time.
When the stop time is reached, the oven will shut off
automatically and “Melt Complete” will appear in the display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
6. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
EasyConvect™ Conversion
Convection cooking uses the convection element, the broil
element and the fan. Hot air is circulated throughout the oven
cavity by the fan. The constantly moving air surrounds the food to
heat the outer portion quickly.
■ The convect function may be used to cook small amounts of
food on a single rack.
■ Always use the convection grid placed on turntable or baking
tray.
■ Always use the turntable “On” option when convection
cooking with the convection grid (default setting).
■ Do not cover turntable or convection grid or baking tray with
aluminum foil.
■ Do not use light plastic containers, plastic wrap or paper
products. All heatproof cookware or metal utensils can be
used in convection cooking. Round pizza pans are excellent
for convection cooking.
■ Use convection cooking for items such as souffles, breads,
cookies, angel food cakes, pizza, and most meats and fish.
■ All EasyConvect™ functions require preheating before use.
Place food in microwave oven after preheating is complete.
EasyConvect™ Conversion is a function that converts a standard
thermal bake cook time and temperature into an ideal cook time
and temperature for convection cooking after the oven has
preheated.
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
FOOD CODE QUANTITY PREPARATION
Butter 1 ½-2 sticks Unwrap and place
in microwave-safe
container.
Margarine 2 ½-2 sticks
Chocolate 3 2, 4, 6, 8 oz
(57, 113, 170,
227 g)
Cut squares into
small pieces or use
chips. Place in
microwave-safe
container.
Cheese 4 8 or 16 oz
(227 or 454 g)
Cut into small
pieces and place in
microwave-safe
container.
Marsh-
mallows
5 5 or 10 oz
(142 or 283 g)
Place in
microwave-safe
container.
A. Broil element
B. Convection fan
C. Convection element
D. Convection grid
B
C
D
A