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TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL................................................ 6
Displays........................................................................................6
Start..............................................................................................6
Lower Oven Cancel / Off, Upper Oven Cancel / Off
and Cancel Off .............................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................8
Sabbath Mode..............................................................................8
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware................................................9
Bakeware....................................................................................10
Oven Vent(s) ...............................................................................10
Baking and Roasting..................................................................10
Maxi and Econo Broiling............................................................11
Convection Bake........................................................................12
Convection Roast.......................................................................12
Convection Broil.........................................................................13
Convect Full Meal ......................................................................14
EasyConvect™ Conversion.......................................................15
Dehydrating................................................................................16
Proofing Bread ...........................................................................16
Temperature Probe ....................................................................16
Timed Cooking...........................................................................17
OVEN CARE..................................................................................18
Self-Cleaning Cycle....................................................................18
General Cleaning........................................................................19
Oven Lights ................................................................................20
Oven Door ..................................................................................20
TROUBLESHOOTING ..................................................................21
ASSISTANCE OR SERVICE.........................................................22
WARRANTY ..................................................................................24