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To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See “Temperature Probe” section for diagram.
1. Press CONVECT FULL MEAL.
2. Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
3. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.
When the cycle ends, “End” will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
4. Press CANCEL OFF or open the oven door when finished
cooking to clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25 to 50 degrees and
cook times ranging from plus or minus 10 to 15 minutes are
acceptable. Choose vegetables and fruits last.
1. Press CONVECT FULL MEAL.
2. Press any oven setting pad, for example BAKE.
3. Press number pads to enter oven temperature.
4. Press COOK TIME.
5. Press number pads to enter length of time to cook in hours
and minutes
or
Press 0 to do untimed cooking.
6. Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
EasyConvect™ Conversion
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of non-delayed Timed
Cooking. Use the following chart as a guide.
To Use:
Before using convection temperature conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.
1. Press BAKED GOODS, MEATS or OTHER FOODS.
2. Press the number pads to enter the standard cook
temperature.
3. Press the number pads to enter the standard cook time.
4. Press START.
“CHECK FOOD AT” and the stop time will appear on the
lower oven display.
When the stop time is reached, end-of-cycle tones will sound
if enabled. Open the door and check food.
5. Press LOWER OVEN CANCEL if food is done to taste.
or
6. Close the door to continue cooking.
SETTING FOODS
BAKED GOODS Biscuits, Breads: quick and yeast,
Cakes: layer and angel food,
Casseroles: including frozen entrées
and soufflés, Cookies, Fish
MEATS Baked potatoes, Chicken: whole and
pieces, Meat loaf, Roasts: pork, beef
and ham
Turkey and large poultry are not
included because their cook time varies.
OTHER FOODS Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard