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6
Preparation before Installation
NOTE: TO AVOID DAMAGE TO YOUR HOOD,
PREVENT DEBRIS FROM ENTERING THE
VENT OPENING.
- Decide the location of the venting pipe from
the hood to the outside. (Figure 1)
- A straight, short venting run will allow the
hood to perform more efficiently.
- Try to avoid as many transitions, elbows,
and long run as possible. This may reduce
the performance of the hood.
- Temporarily wire the hood to test for proper
operation before installing. Refer to step 8
& 9 and figure 8 on page 7.
- Important: Peel any protective film off the
hood.
- Use duct tape to seal the joints between
pipe sections.
- If necessary, prepare back wall frame with
cross framing lumber for secure installation.
Refer to Table 1 and measurements on
Page 13 to decide the level of the lumber.
(Figure 2)
- Loosen hood-mounting brackets at the back
of the hood, adjust brackets and tighten
screws as shown in Figure 3.
- If necessary, remove the rubber stand on
the back of the hood and discard. (Figure
4)
Hood Installation
CAUTION: If it is necessary to move the
cooking range to install the hood, be sure to
turn off the power on an electric range at the
main electrical box. SHUT OFF THE GAS
BEFORE MOVING A GAS RANGE.
1. Using references in Table 1 and
measurements on Page 13, mark the
leveling locations point for hood-mounting
bracket on the wall.
2. Secure two mounting screws (not provided)
to the wall, leaving an 1/8” space from the
wall. (Figure 5)
3. Align the hood-mounting bracket to the
mounting screws on the wall and hang hood
into place.
Figure 1
Figure 2
Figure 3
Figure 4