Filter
Top Products
- 3 -
Before the First Use
• Remove all packaging materials from the appliance.
• Wipe the baking plate 1 with a moist cloth.
• Place the base 4 on a heat resistant and level
surface.
• Position the baking plate 1 on the base 4 so
that it sits well and is stable.
• Connect the plug 2 to a mains power socket.
The control lamp 8 glows.
• Adjust the thermostat 7 to MAX and allow the
appliance to heat up for approx. 10 minutes.
Note:
On the first usage, the generation of light smoke
and a slight smell can occur, this is due to produc-
tion residues. This is completely normal and is not
dangerous. Provide for sufficient ventilation, for
example, open a window.
• Adjust the thermostat 7 back to “0” and remove
the plug 2 from the power socket. The control
lamp 8 extinguishes.
• Allow the appliance to cool down and once
again wipe the baking plate 1 with a moist
cloth.
The appliance is now ready for use.
Baking crêpes
1. Insert the power plug 2 into a wall socket. The
control lamp 8 glows.
2. Adjust the thermostat 7 to MAX and wait for
approx. 10 minutes for the appliance to heat
itself up.
3. Place a scoop full of pastry onto the baking
plate 1.
Note:
To determine the correct volume of pastry, put as
much pastry onto the baking plate 1 as is required
to cover it to about 2/3 of its area. Make certain
that the pastry does not run over the edge of the
baking plate 1 surface. As required, reduce or in-
crease the volume of pastry for the next crepe.
4. Evenly spread the pastry over the baking plate 1
using the pastry spreader 6. The pastry should
only be spread thinly over baking plate 1.
Note:
After every use, dip the pastry spreader 6 in water.
This allows the pastry to be better spread.
5. After approx. 45 seconds flip the pastry using
the crêpe turner 5.
Note:
The given baking times are only guidelines. The ba-
king time of a crêpe can, subject to taste, vary. Di-
scover the optimal baking time through trial and er-
ror.
6. After a further 45 seconds remove the crêpe
from the baking plate 1 with the crepe turner 5
and lay it on a plate.
7. You can now garnish the crêpe according to taste.
CAUTION! Appliance damage!
• Do not coat or decorate the crêpe when it is on
the baking plate 1.
• Do not cut the crêpe when it is on the baking
plate 1.
• Do not use sharp or metallic utensils to turn the
crêpe or to lift it from the baking plate 1.
This could cause irreparable damage to the baking
plate 1!
8. Repeat the process for further crêpes.
IB_KH1137_E33214_LB6 08.05.2009 11:10 Uhr Seite 3