Kompernass KH 1122 Bread Maker User Manual


 
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Diet Donut
6 Tbsp Cane sugar
1 Pinch of Nutmeg
1 Pinch of Cinnamon
175 g Flour, dark
1 Pkt. Baking powder
8 Tbsp Oil (Sunflower seed oil)
8 Tbsp Yoghurt (drinking yoghurt)
Mix the cane sugar, nutmeg, cinnamon, flour and
baking powder in a bowl then slowly add the oil
and yoghurt. To ensure that it will be a smooth
dough, stir it constantly. Prepare the Donut Maker
as described in the handbook. Bake the donuts as
described in the handbook.
Disposal
Do not dispose of the appliance in your
normal domestic waste. This appliance
is subject to the European Guidelines
2002/96/EG.
Dispose of the appliance through an approved
disposal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal
centre.
Dispose of all packaging materials in an
environmentally friendly manner.
Warranty and Service
The warranty for this appliance is for 3 years from
the date of purchase. The appliance has been manu-
factured with care and meticulously examined before
delivery. Please retain your receipt as proof of purchase.
In the case of a warranty claim, please make contact
by telephone with our service department. Only in
this way can a post-free despatch for your goods
be assured.
The warranty covers only claims for material and
maufacturing defects, not for wearing parts or for
damage to fragile components, e.g. buttons or bat-
teries. The appliance is intended for domestic use
only, NOT for commercial purposes.
If this product has been subjected to improper or
inappropriate handling, abuse, or modifications not
carried out by one of our authorised sales and service
outlets, the warranty will be considered void. Your
statutory rights are not restricted in any way by this
warranty.
DES Ltd
Units 14-15
Bilston Industrial Estate
Oxford Street
Bilston
WV14 7EG
Tel.: 0870/787-6177
Fax: 0870/787-6168
e-mail: support.uk@kompernass.com
Irish Connection
Harbour view
Howth
Co. Dublin
Tel: 00353 (0) 87 99 62 077
Fax: 00353 18398056
e-mail: support.ie@kompernass.com
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