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5.Programme WHOLEWHEAT
For wholewheat breads.
6. Programme CAKE
For pastries that will be baked with
baking powder.
7. Programme DOUGH
For the production of dough. This pro-
gramme kneads the ingredients and
allows the dough to rise. It is not baked.
The programme DOUGH is suitable for
the production of pastry for pizza, for
example.
8. Programme BAKING
For the after-baking of bread and cake.
The steps „dough kneading“ and
„dough rising“ fall away in this pro-
gramme.
9. Programme MARMALADE
For making jams and preserves.
10. Programme LOOSE
For the preparation of light and airy bread.
Functions of the Bread Baking
Machine
Signal tone function
The signal tone sounds
• on pressing all programme buttons,
• during the second kneading process
in the programmes NORMAL, WHOLE-
WHEAT, FAST, CAKE, WHITE BREAD
and LOOSE, to give notice that cere-
als, fruit, nuts or other ingredients
can now be added to the mixture,
• on reaching the end of the programme
• During the keep-warm phase at the
end of the baking process the signal
tone sounds several times in succes-
sion.
Repeat function
Should there be an electricity power
cut of more than 10 minutes the Bread
Baking Machine must be started anew.
This is only practicable if the dough, at
the time of interruption in the programme
process, had not passed beyond the
kneading process.
In all other cases, one must start again
from the beginning! With electricity
power cuts of less than 10 minutes dura-
tion the programme continues itself
automatically from the appropriate posi-
tion (see chapter „Memory function“).
Memory function
The programme is, with the switch-on
after electricity power cuts of less than
ca. 10 minutes duration, automatically
continued from the same position. This
memory function is intended for cases
of electricity power cuts.
Notice: Pressing Button Start/Stop Ạ
ends the programme definitively.
After this button has been pressed,
the programme is discontinued.
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Ạ Button - Start/Stop
• To start and stop the programme,
press the button Start/Stop Ạ.
• As soon as the button Start/Stop Ạ
is pressed, the double-point between
the time display starts to flash.
• With the button Start/Stop Ạ you
can break off the programme in any
position: Hold the button Start/Stop
Ạ pressed until a signal tone can be
heard. In the display ᕧ the begin
position of the above-named start
programme appears. Should you
wish to use a different programme,
select it with the button Select ả.
Ấ Button - Time
Notice:
• The programmes that can be started
with a time delay are listed in the
table „Temporal progress of the
program“.
• The programmes FAST, CAKE, EX-
PRESS, and MARMALADE cannot
be started with a time delay.
For more information see chapter
„Timerfunction“.
ạ Button - Browning
With the button Browning ạ you can
adjust the desired level of browning:
LIGHT-MEDIUM-DARK.
This function cannot be activated with
the programmes 7. DOUGH, 9. JAM and
10. LOOSE.
Ả Button - Dough Volume
With the programmes 1. NORMAL,
5. FULL-CORN and 10. LOOSE the bread
weight can be varied with the button
Dough Volume Ả :
LEVEL I = for a smaller bread weight
700-950 grammes
LEVEL II = for a larger bread weight
950-1250 grammes
ả Button - Select
Press the button ả, to switch through
the various programmes described in
detail in the table „ Delayed Start of
Programmes“. Use the programmes for
the following preparations:
1. Programme NORMAL
For white and mixed-flour bread. This
programme is the most frequently used.
2. Programme FAST
For the fast preparation of white and
mixed-flour bread.
3. Programme WHITE BREAD
For fast preparation of an especially loose
white bread.
4. Programme EXPRESS
For all recipes of Level 1 which are to
be baked in the programmes NORMAL,
WHITE BREAD, FAST or LOOSE. Dough
in the programme Express rises appreciably
less and the breads are therefore com-
pacter and less loose. A time preselect is
not possible. With this programme please
always use lukewarm fluids.