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Important
Always remove the plug from the mains power sok-
ket when the rice cooker is not in use. Otherwise,
there is a permanent risk of receiving an electric
shock!
Steaming
IMPORTANT:
Do not lift the steaming attachment 3 up during the
steaming process - the escaping steam brings with it
the real risk of scalding. The steaming attachment 3
becomes hot during the steaming process. When
taking hold of the steaming attachment 3, use oven
cloths or something similar to lift it from the cooking
bowl 4.
1. Pour the required amount of water into the cooking
bowl 4. The cooking time is dependant on the
inserted volume of water. Take note of the examples
given in the following table.
• 1 filled measuring cup is sufficient for about
15 minutes of steaming.
• 2 filled measuring cups are sufficient for about
30 minutes of steaming, etc.
Fish / seafood
Water in
milliliter
Weight /
quantity
Mussels
(cook until they
are opened)
approx.
120 ml
approx. 450 g
Prawns
(cook until a
pink colour)
approx.
140 ml
approx. 350 g
Fish (Fillet)
approx.
180 ml
approx. 350 g
Steak
approx.
240 ml
approx. 450 g
Oysters
(in the shell)
approx.
300 ml
approx. 700 g
2. Place the food to be steamed in the steaming
attachment 3.
3. Place the container on the cooking bowl 4.
4. Close the appliance lid 2.
5. Place the power plug in a wall socket. The yel-
low control lamp 5 glows.
6. Press the function selector switch 7 down. The
yellow control lamp 5 extinguishes and
the red control lamp 6 starts to glow.
The steaming process begins.
Vegetables
Water in
milliliter
Weight /
quantity
Mushrooms
(whole)
approx.
120 ml
approx. 450 g
Peas
(with pods)
approx.
200 ml
approx. 350 g
Asparagus
approx.
200 ml.
approx. 450 g
Carrots
(peeled)
approx.
240 ml
approx. 450 g
Green beans
(cut)
approx.
240 ml
approx. 450 g
Green beans:
(whole)
approx.
300 ml
approx. 450 g
Brussels sprouts
approx.
300 ml
approx. 350 g
Corncobs
approx.
360 ml
2 cobs
IB_KH1558_45584_LB6 04.01.2010 13:31 Uhr Seite 5