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Risk of injuries
When the grill has warmed up, take hold of it ONLY
with the heat-insulated handles
t
.
Thermostat adjustments
Level 0 Grill switched off
Level 0 - 1 Grill switched on; low temperature
Level 1 - 3 Grill switched on; medium tem-
perature (e.g. vegetables)
Level 3 - M (Max) switched on; high temperature
(e.g. meats)
Some tips
• Tender meat is best suited for grilling.
• Pieces of meat marinated overnight, from for
example the shoulder or neck, will be more tender.
• Avoid cutting grillables on the grilling area.
• Always use grilling tongs and not forks for turning
the grillables. This will ensure it stays succulent
on the inside and does not dry out.
• Due to its longer grilling time, avoid selecting
thick-cut grillables.
Cleaning and care
Attention!
Before starting to clean it, remove the plug from the
power source and the thermostat
i
from the appliance.
Risk of electrical shock!
Allow the appliance to cool down completely befo-
re cleaning it! Risk of Burns!
Attention!
Take steps to ensure that neither the power cable
nor the plug come into contact with water or other
fluids. Wipe the themostat
i
with a lightly moistened
cloth. Dry everything well, especially the plug contacts,
before the next usage. If you do not, there is the risk
of receiving an electric shock!
• Remove coarse soiling with a moistened cloth.
• To protect the non-stick coating, do not use
metallic tools such as knives, forks etc. Should
the non -stick coating become damaged, dis-
continue use of the appliance.
• The grill bars
q
, the splatter protection shield
w
and the catchment pan
r
are suitable for cleaning
in a dishwasher.For hand cleaning you should
use a plastic washing brush and hot soapy water.
• The plug contacts on the grill bars
q
must be
scrupulously dried after cleaning.
• The inside of the appliance must be completely
dry before it is taken back into use.
Disposal
Do not dispose of the appliance in your
normal domestic waste. This appliance
is subject to the European Guidelines
2002/96/EG.
Dispose of the appliance through an approved
disposal centre or at your community waste facility.
Observe the currently applicable regulations. In
case of doubt, please contact your waste disposal
centre.
Dispose of all packaging materials in an
environmentally friendly manner.
IB_KH1602_E1944_LB3 07.02.2008 13:32 Uhr Seite 4