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If the rice should be kept warm for a longer period,
wait until shortly before eating before stirring the rice.
An earlier loosening would cause heat to be lost un-
necessarily. Do not remove the lid 2 while the rice is
being kept warm and do not leave the rice in the ap-
pliance for longer than 2 hours.
Important
Always remove the plug from the mains power sok-
ket when the rice cooker is not in use. Otherwise,
there is a permanent risk of receiving an electric
shock!
Steaming
IMPORTANT:
Do not lift the steaming attachment 3 up during the
steaming process - the escaping steam brings with it
the real risk of scalding. The steaming attachment 3
becomes hot during the steaming process. When
taking hold of the steaming attachment 3, use oven
cloths or something similar to lift it from the cooking
bowl 4.
1. Pour the required amount of water into the cooking
bowl 4. The cooking time is dependant on the
inserted volume of water. Take note of the examples
given in the following table.
• 1 filled measuring cup is sufficient for about
15 minutes of steaming.
• 2 filled measuring cups are sufficient for about
30 minutes of steaming, etc.
Fish / seafood
Water in
milliliter
Weight /
quantity
Mussels
(cook until they
are opened)
approx.
120 ml
approx. 450 g
Prawns
(cook until a
pink colour)
approx.
140 ml
approx. 350 g
Fish (Fillet)
approx.
180 ml
approx. 350 g
Steak
approx.
240 ml
approx. 450 g
Oysters
(in the shell)
approx.
300 ml
approx. 700 g
IB_64787_SRK700A1_LB6 21.02.2011 11:39 Uhr Seite 5