Kuppersbusch USA EKI326UL Oven User Manual


 
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IMPORTANT SAFETY INSTRUCTIONS
1
- Proper Installation - Be sure your appliance is properly grounded and installed
by a qualified technician.
2
- Never Use your Appliance for Warming or Heating the Room.
3
- Do Not Leave Children Alone - Children should not be left alone or unattended
in an area where appliance is in use. They should never be allowed to sit or stand
on any part of the appliance.
4
- Wear Proper Apparel - Loose-fitting or hanging garments should never be worn
while using the appliance.
5
- User Servicing - Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing should be referred to a
qualified technician.
6
- Storage in or on Appliance - Flammable materials should not be stored near
surface units.
7
- Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or
foam-type extinguisher.
8
- Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholder touch hot heating elements. Do not use
a towel or other bulky cloth.
9
- Use Proper Pan Size - This appliance is equipped with several, differently sized,
induction elements. Select utensils having flat bottoms, large enough to cover the
surface unit heating element. Proper size pots and pans will also improve efficiency.
10
- DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may
be hot even though they are dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch, or let clothing or other
flammable materials contact surface units or areas near units until they have had
sufficient time to cool.
11
. Do Not Heat Unopened Food Containers - Build-up of pressure may cause
container to burst and result in injury.
12
. Never Leave Surface Units Unattended at High Heat Settings - Boil-over causes
smoking and greasy spillovers that may ignite.
13
. Do not use aluminum foil, aluminum liners or aluminum containers on the
unit.
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