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TECHNICAL PRECAUTIONS
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1.
Install the machine on a steady, dry base.
2.
DO NOT immerse the machine or power cord in water.
3.
This machine develops warm spots (base) and hot spots (boiler 9). Subsequently, it should be kept
out of the reach of children.
4.
When operating, please take note of the hot surfaces.
OPERATING PRECAUTIONS
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1.
Never operate this unit without sufficient water in the boiler (9) failure to maintain proper water
level can cause damage to internal parts.
2.
Never attempt to open the boiler cap (3) when the machine is in operation. The la Pavoni operates
on a hot water/steam pressure method. Opening the boiler cap when the machine is on and under
pressure will result in the sudden release of hot water. If you would like to add water to the boiler,
then follow these precautions:
a.
Turn the machine off (6)
b.
Unplug the machine
C.
Release the existing steam in the boiler (9) via the steam tube ( 12). This is
accomplished by turning the steam knob (4) counterclockwise. After ALL the
steam has finished escaping, you may slowly open boiler cap.
3.
After coffee delivery, never remove the coffee handle until remaining coffee in the filter
has been allowed to drip out. Always remove this handle slowly to allow excess steam to
escape.
AINTENANCE
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Before any cleaning and maintenance, disconnect the power cord.
Clean the filter handle (10), coffee filters
(15),
coffee press
(13),
measuring spoon (14) and
drip basin (6) after use.
Wipe clean the group ( 11) and steam tube ( 12) after use.
If you live in a hard water area and get mineral build up, follow the instructions for
“FIRST TIME OPERATION.”
Do not use any types of abrasives or ammonia based products when cleaning your la
Pavoni.
IMPORTANT !!!
SAVE YOUR ORIGINAL LA PAVONI BOX IN CASE SERVICE IS NEEDED IN THE FUTURE.
CAUTION !!!
NEVER OPERATE THIS MACHINE WITHOUT WATER IN THE BOILER
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