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9
GENERAL CONT’D
OPERATIONS
An understanding of how the griddle sections are controlled will be a valuable aid in
loading your griddle.
Each 12 inch section of your griddle is independently controlled by a temperature
controller. The temperature control sensor is mounted in the center of each cooking
section under the griddle plate.
If the product is loaded directly over the temperature sensor, that section will turn on and
the burner will heat the entire cooking section. If the product is loaded to the side, front
or back of the temperature sensor, the thermostat will react to the temperature change
much slower.
During slow periods with minimal loads, do not load directly over the thermostat sensors
as this will unnecessarily turn the burners on and overheat the remainder of the section
not being utilized.
Turn the product and continue cooking until it has reached its desired degree of doneness.
Remove the product from the griddle.
When reloading the griddle, first use the griddle surface on which a previous load was not
placed. This will help insure the proper griddle temperature.