Filter
Top Products
For best results, some recipes call for different cook
powers during different stages of a cook cycle. You
can program your oven to switch from one power
level to another for up to 2 stages.
Example: To set a 2-stage cook cycle.
Touch: Display Shows:
MULTI-STAGE COOKING
1.
2.
5.
3.
4.
6.
to set a 7 minute cook
time for second stage.
to set a 3 minute cook
time for first stage.
7.
9.
8.
to set an 50% cook
power for the second
stage.
to set an 80%
cook power for
the first stage.
When the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
10.
Time counting down
and
will
appear on display.
COOK
20
TOUCH START OR
POWER LEVEL
TOUCH START OR
POWER LEVEL
POWER 100
ENTER POWER
LEVEL
0
TO
10
POWER
0
TOUCH START
POWER
80
: ENTER COOKING TIME
3:00
3:00
3:00
: ENTER COOKING TIME
7:00
7:00
POWER 10
0
ENTER POWER
LEVEL
0
TO
10
POWER 50 TOUCH START
7:00
USING YOUR MICROWAVE OVEN
TIME
COOK
POWER
COOK
TIME
COOK
POWER
DEFROSTING TIPS
• When using Auto Defrost, the weight to be
entered is the net weight in pounds and tenths
of pounds (the weight of the food minus the
container).
• Before starting, make sure to remove any and
all metal twist-ties that often come with frozen
food bags, and replace them with strings or
elastic bands.
• Open containers, such as cartons, before
placing in the oven.
• Always slit or pierce plastic pouches or
packaging.
• If food is foil wrapped, remove foil and place it
in a suitable container.
• Slit the skin of skinned food, such as sausage.
• Bend plastic pouches of food to ensure even
defrosting.
• Always underestimate defrosting time. If
defrosted food is still icy in the center, return it
to the microwave oven for more defrosting.
• The length of defrosting time varies according
to how solidly the food is frozen.
•
The shape of the package affects how quickly
food will defrost. Shallow packages will defrost
more quickly than a deep block.
• As food begins to defrost, separate the pieces.
Separated pieces defrost more easily.
•
Use small pieces of aluminum foil to shield parts
of food such as chicken wings,leg tips,fish tails,
or areas that start to get warm. Make sure the
foil does not touch the sides, top, or bottom of
the oven. The foil can damage the oven lining.
• For better results, let food stand after defrosting.
(For more information on standing time, see the
“Microwave Cooking Tips” section).
• Turn over food during defrosting or standing time.
Break apart and remove food as required.
8