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The extra tall tub allows loading of dishes, pans,
or other utensils up to 14 inches high.
NOTE: Make sure large items do not interfere
with the rotation of the spray arms, and do not
prevent the detergent dispenser from opening.
The lower rack is recommended for dinner
plates, soup bowls, dishes, pots, pans, lids, and
grill trays. Plates should be positioned vertically
and facing the center of the rack. Pots, pans,
and large bowls must be turned so that the
inside faces downward. The silverware basket
may be used in either the lower or upper rack.
The lower rack should not be used for small
items like cups, wine glasses, or small plates.
These items should be loaded in the upper rack.
Load heavily soiled or stained dishes in the front
left side of the lower rack with the dirty side
facing out and down. This is the area the stream
enters the dishwasher. The use of hot steam
maximizes the dishwasher’s cleaning
performance.
LOADING THE LOWER RACK
OPERATING INSTRUCTIONS
LOADING 10 PLACE SETTINGS, LOWER RACK
LOADING 12 PLACE SETTINGS, LOWER RACK
English
Steam
Nozzle
Area
Steam
Nozzle
Area
To maximize the benefits of steam for removing
difficult or baked-on soils, load the target dishes
on the lower rack to the left side. For best effect,
load the dishes so they are facing down and to
the left to benefit from both the direct steam
spray and the lower spray arm wash action.
LOADING FOR STEAM
Steam
Nozzles