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ADJUSTING CONTROL SETTINGS
Give the refrigerator time to cool down completely before
adding food. It is best to wait 24 hours before you put food
into the refrigerator. The mid-settings indicated in the
previous section should be correct for normal household
refrigerator usage. The controls are set correctly when milk
or juice is as cold as you like and when ice cream is firm.
The refrigerator control functions as the thermostat for the
entire appliance (refrigerator and freezer sections.) The
higher the number setting, the longer the compressor will
run to keep the temperature colder. The freezer control
adjusts the cold air flow from the freezer to the refrigerator.
Setting the freezer control to a lower temperature keeps
more cold air in the Freezer compartment to make it colder.
If you need to adjust temperatures in the refrigerator or
freezer, start by adjusting the refrigerator first. Wait 24
hours after the refrigerator adjustment to check the freezer
temperature. If it is too warm or too cold, then adjust the
freezer control as well.
Use the settings listed in the chart below as a guide. Always
remember to wait at least 24 hours between adjustments.
RECOMMENDED
CONDITION/REASON: ADJUSTMENT:
REFRIGERATOR section Turn
too warm
Door opened often
control to next
Large amount of food added
higher number,
Room temperature very warm wait 24 hours,
Then re-check
FREEZER section too warm/ Turn FREEZER
ice not made fast enough control to next
Door opened often
higher number,
Large amount of food added
wait 24 hours,
Very cold room temperature Then re-check
(Can not
le often enough)
Heavy ice usage
Air vents blocked by items
Move items out of
Air stream
REFRIGERATOR section too Turn
Cold
Controls not set correctly for
control to next
your conditions lower number,
wait 24 hours,
then re-check
FREEZER section too cold Turn FREEZER
Controls not set correctly for
Control to next
your conditions lower number,
wait 24 hours,
then re-check
REFRIGERATOR
REFRIGERATOR
FOOD STORAGE GUIDE
Storing Fresh Food
Wrap or store food in the refrigerator in airtight and
moisture-proof material unless otherwise noted. This
prevents food odor and taste transfer throughout the
refrigerator. For dated products, check date code to
ensure freshness.
Butter or margarine
Keep opened butter in a covered dish or closed
compartment. When storing an extra supply, wrap
in freezer packaging and freeze.
Cheese
Store in the original wrapping until you are ready to
use it. Once opened, rewrap tightly in plastic wrap or
aluminum foil.
Milk
Wipe milk cartons. For best storage, place milk on interior
shelf, not on door shelf.
Eggs
Store in original carton on interior shelf, not on door shelf.
Fruit
Wash, let dry, and store in refrigerator in plastic bags or in
the crisper. Do not wash or hull berries until you are ready
to use them. Sort and keep berries in their original
container in a crisper, or store in a loosely closed paper
bag on a refrigerator shelf.
Leafy vegetables
Remove store wrapping and trim or tear off bruised and
discolored areas. Wash in cold water and drain. Place in a
plastic bag or plastic container and store in the crisper.
Vegetables with skins (carrots, peppers)
Place in plastic bags or plastic container and store
in crisper.
Fish
Chef fresh
Store most chef fresh in original wrapping as long as it is
airtight and moisture-proof. Rewrap if necessary.
Leftovers
Cover leftovers with plastic wrap or aluminum foil. Plastic
containers with tight lids can also be used.
STORING FROZEN FOOD
NOTE: For further information about preparing food for
freezing or food storage times, check a freezer guide or a
reliable cookbook.
Use fresh fish and shellfish the same day purchased.
USING YOUR REFRIGERATOR