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USING YOUR REFRIGERATOR
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Glide‘N’Serve can be kept around 34°F(1°C). This
feature helps keep meat or fish fresh for a longer
time. The Glide‘N’Serve temperature can be main-
tained under recommended temperature setting
Freezer : 0°F (-18°C), Refrigerator: 37°F (3°C).
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Glide‘N’Serve can be kept around 38°F (3°C).This
feature helps keep food fresh for a longer time.
The Glide‘N’Serve temperature can be maintained
under recommended temperature setting Freezer:
0°F (-18°C), Refrigerator : 37°F (3°C).
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the Glide‘N’Serve can be kept around 41°F(5°C). This
feature helps keep food fresh for along time. The
Glide‘N’Serve temperature canbe maintained under
recommended temperature setting Freezer :
0°F (-18°C), Refrigerator : 37°F (3°C).
Glide‘N’Serve (In some models).
DOOR RACKS
The door racks are removable for easy cleaning and
adjusting.
ţ To remove the rack, simply lift the rack up and pull
straight out (1).
ţ To replace the rack, slide it in above the desired
support button and push down until it stops (2).
WARNING: Somebody can be hurt if door racks
are not firmly assembled.
CAUTION: DO NOT allow children to play with
baskets. Sharp corners on baskets could cause
injury.
NOTE: DO NOT adjust a rack that is loaded with food.
1
2
DISPENSER DRIP TRAY (in some models)
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Meat Deli 1SPEVDF
The Glide‘N’Serve provides storage space with a
variable temperature control that keeps the compart-
ment colder than refrigerator. This drawer can be used
for large party trays, deliitems, or beverages.
The dispenser drip tray has no self-draining function.
It should be cleaned regularly. Remove the cover by
pressing and pulling the tray. Dry it with a cloth. To
reinstall the tray, slightly tilt the front of the tray and
snap the ribs into the holes.