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OPERATION
AUTO DEFROST CHART
FOOD AT BEEP
SETTING
SPECIAL INSTRUCTIONS
BEEF
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
LAMB
Cubes for
Stew
Chops
(1 inch thick)
PORK
Chops
(1/2 inch thick)
Hot Dogs
Spareribs
Country-style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Meat of irregular shape and large, fatty cuts
of meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Do not defrost less than 1/4 lb.
Freeze in doughnut shape.
Place on the defrosting rack.
Do not defrost less than two oz. patties.
Depress center when freezing.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place in a microwavable baking dish.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place in a microwavable baking dish.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place in a microwavable baking dish.
Place on the defrosting rack.
Meat setting