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OPERATION
19
MELT TABLE
CATEGORY DIRECTION AMOUNT
Unwrap and place in microwavable container.
No need to cover butter.
Stir at the end of cooking to complete melting.
Chocolate chips or squares of baking chocolate may be used.
Unwrap squares and place in microwavable container. Stir at the end
of cycle to complete melting.
Use processed cheese food only. Cut into cubes.
Place in a single layer in microwavable container.
Stir at the end of cooking to complete melting.
Large or miniature marshmallows may be used. Place in
microwavable container.
Stir at the end of cycle to complete melting.
1, 2, or 3 sticks
4 or 8 oz.
8 or 16 oz.
5 or 10 oz.
Butter or
Margarine
Chocolate
Cheese
Marshmallows
SOFTEN TABLE
CATEGORY DIRECTION AMOUNT
Unwrap and place in microwavable container.
Butter will be at room temperature and ready for use in recipe.
Place container in oven.
Ice cream will be soft enough to make scooping easier.
Unwrap and place in microwavable container.
Cream cheese will be at room temperature and ready for use in
recipe.
Remove top.
Place in oven.
Frozen juice will be soft enough to mix easily with water.
1, 2, or 3 sticks
Pint, Quart, Half gallon
3 or 8 oz.
6, 12, or 16 oz.
Butter
Ice Cream
Cream cheese
Frozen
juice