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Four defrost choices are preset in the oven. The
defrost feature provides you with the best defrosting
method for frozen foods, because the oven
automatically sets the defrosting times for each food
item according to the weight you enter. For added
convenience, the AUTO DEFROST includes a built-in
tone mechanism that reminds you to check, turn over,
separate, or rearrange the food during the defrost
cycle. Four different defrosting options are provided.
1.MEAT
2.POULTRY
3.FISH
4.BREAD
After touching the AUTO DEFROST once, select the
food category. Available weight ranges for Meat,
Poultry and Fish are 0.1 to 6.0 lbs. The available
weight range for Bread is 0.1 to 1.0 Ib.
NOTE: After you touch ENTER/START button, the
display counts down the defrost time. The oven
will beep once during the Defrost cycle. At this
time, open the door and turn, separate, or
rearrange the food as needed. Remove any
portions that have thawed then return frozen
portions to the oven and touch ENTER/START
button to resume the defrost cycle. The oven
will not STOP during the BEEP unless the
door is opened.
For best results:
• Remove fish, shellfish, meat, and poultry from its
original closed paper or plastic package (wrapper).
Otherwise, the wrap will hold steam and juice close to
the foods, which can cause the outer surface of the
foods to cook.
• Form the meat into the shape of a doughnut before
freezing. When defrosting, scrape off thawed meat
when the beep sounds and continue defrosting.
• Place foods in a shallow glass baking dish or on a
microwave roasting rack to catch drippings.
• Foods should still be somewhat icy in the center
when removed from the oven.
USING YOUR MICROWAVE OVEN
16
AUTO DEFROST
AUTO DEFROST TABLE
Example :To defrost 1.2 lbs of meat.
1. Touch STOP/CLEAR.
2. Touch AUTO DEFROST.
MEAT TOUCH 1
POULTRY TOUCH 2
FISH TOUCH 3
BREAD TOUCH 4
shows in the display.
3. Touch [1].
meat enter weight shows in
the display.
4. Touch [1], [2].
touch start shows in the
display.
5. Touch ENTER/START.
defrost shows in the
display.
Category Food
MEAT
0.1 to 6.0 lbs
(0.1 to 4.0kg)
POULTRY
0.1 to 6.0 lbs
(0.1 to 4.0kg)
FISH
0.1 to 6.0 lbs
(0.1 to 4.0kg)
BREAD
0.1 to 1.0 lbs
(0.1 to 0.5kg)
BEEF
Ground beef, Round steak, Cubes for stew,
Tenderloin steak, Pot roast, Rib roast,
Rump roast, Chuck roast, Hamburger patty.
LAMB
Chops (1-inch thick), Rolled roast
PORK
Chops (
1
/
2
-inch thick), Hot dogs, Spareribs,
Country-style ribs.
Rolled roast, Sausage.
VEAL
Cutlets (1 lb,
1
/
2
-inch thick)
POULTRY
Whole (under 4 lbs), Cut up, Breasts (boneless)
CORNISH HENS
Whole
TURKEY
Breast (under 6 lbs)
FISH
Fillets, Whole Steaks
SHELLFISH
Crab meat, Lobster tails, Shrimp, Scallops
MUFFINS
ROLL CAKE