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Example: To set EZ-ON for 2 minutes.
1. Touch EZ-ON 4 times. The
oven begins cooking and
display shows time counting
down.
A time-saving pad, this simplified control lets you quickly
set and start microwave cooking without the need to touch
the START/ENTER.
EZ-ON
You can keep cooked food warm in your microwave oven.
Selecting the Warming pad will keep food warm at a
desired
temperature controlled by the heating element and
the fan
installed on the upper side.
THE TURNTABLE WILL NOT WORK DURING WARMING.
1. The Temperature sensor has four different settings
(High/Medium/Low/Proof) and it keeps the food warm at
the desired temperature. The Proof feature maintains a
warm environment u
seful for rising yeast-leavened
products before baking.
2.
3.
Food cooked in an oven using large dishes such as
roasting or metal pans and oblong dishes can be kept
warm using the WARMING feature.
Roasted meat and poultry covered with aluminum foil will
maintain juiciness and tenderness like the foods just out of
the oven during warming period.
WARMING
Example: To heat 4 ea Hot Dogs.
1. Touch STOP/CLEAR.
2. Touch HOT DOG.
3. Touch 2.
4. Touch START/ENTER.
Using KIDS MEAL lets you heat common microwave-prepared
foods without needing to program times and cook power.
MAC & CHEESE, HOT DOG, CHICKEN NUGGETS.
KIDS MEAL
NOTE: When the cook time is over, you will hear four beeps and
COOK END will disply.
Example: To use the WARMING for 7 minutes
30 seconds at MEDIUM .levell
1. Touch STOP/CLEAR.
2. Touch WARMING
twice.
3. Enter the time.
4. Touch START/ENTER.
MAC & CHEESE 6 ozs. 12 ozs.
HOT DOG 2 ea 4 ea
CHICKEN NUGGETS 4 ozs. 8 ozs.
Category
Touch Pad number
1 2
KIDS MEAL TABLE
NOTE:
• The “WARMING”feature keeps food warm by
using a radiant heat element source not a bulb or
microwaves.
• Cooked food should be covered during WARMING.
• Pastry items (pies, turnovers, etc.) should be uncovered
during WARMING.
• Completed meals kept warm on a dinner plate can be
covered during WARMING.
• When the last cooking cycle is over, you will hear four
tones and END will appear in the oven display.
High (200°F)
Medium (170°F)
Low (140°F)
1
2
3
Bacon
Poultry
Pizza
Hambuger patties
Pork chops
Fried foods
Gravies
Eggs
Biscuits
Pastries
Roasts (Beef, Pork, Lamb)
Casseroles
Vegetable
Rolls (hard)
Rolls (soft)
Empty dinner plates
Setting
Touch
Type of food
WARMING
Different types of food may be placed in the oven for
warming at the same time.
For best results, do not hold foods longer than 1 hour.
For smaller quantities or heat-sensitive foods, such as
eggs, do not hold longer than 30 minutes.
WARMING TABLE
• For better warming performance, please DO NOT use
vent hood at the same time.