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MAINTENANCE
CARE AND CLEANING
For best performance and safety, keep the oven clean
inside and outside. Take special care to keep the inner
door panel and the oven front frame free of food or
grease build-up.
Never use rough powder or pads. Wipe the
microwave oven inside and out, including the hood
bottom cover, with a soft cloth and a warm(not hot)
mild detergent solution. Then rinse and wipe dry. Use a
chrome cleaner and polish on chrome, metal and
aluminum surfaces. Wipe spatters immediately with a
wet paper towel, especially after cooking chicken or
bacon. Clean your oven weekly or more often, if
needed.
METAL RACK
Wash the metal rack with a mild soap and a soft or
nylon scrub brush.Dry completely.
Do not use abrasive scrubbers or cleaners to clean
rack.
CLEANING THE GREASE FILTER
The grease filter should be removed and cleaned
often, at least once a month.
2. Soak grease filter in hot water and a mild detergent.
Rinse well and shake to dry. Do not use ammonia
or place in a dishwasher. The aluminum will
darken.
NOTE: Do not operate the hood without the filter in
place.
CHARCOAL FILTER REPLACEMENT
If your oven is vented inside, the charcoal filter should
be replaced every 6 to 12 months, and more often if
necessary. The charcoal filter cannot be cleaned.
To order a new charcoal filter, contact the Service
Center.
1. Remove the two vent grille mounting screws.
(2 middle screws)
2. Tip the grille forward, then lift it out
3. Remove old filter.
Hook
5. Slide the bottom of the vent cover into place. Push
the top until it snaps into place. Replace the mounting
screws. Turn the power back on at the main power
supply and set the clock.
4. Slide a new charcoal filter into place.
The filter should rest at the angle shown and set the
clock.
②
①
②
①
1.
To remove grease filters, slide each
filter to the side, then pull filters downward.
The filter will drop out.
3. To reinstall the filters, slide it into the side slot, then
push up and forward to lock.