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AUTO DEFROST CHART (CONTINUED)
Poultry setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
CHICKEN
Whole
(upto 6 Ibs)
Cut-up
CORNISH
HENS
Whole
POULTRY
POULTRY
Turn over (finishdefrosting breast-
side down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Placechicken breast-side up on a
microwavable roast rack. Finish defrosting by
immersing in cold water. Remove giblets
when chicken is partiallydefrosted.
Placeon the defrosting rack.
Finishdefrosting by immersingin cold water.
Placeon the defrosting rack.
Finishdefrosting by immersingin cold water.
TURKEY
Breast POULTRY Turn over. Cover warm areas with Placeon the defrosting rack.
(under 6 Ibs) aluminum foil. Finishdefrosting by immersingin cold water.
SETTING SPECIAL INSTRUCTIONS
FISH
Fish setting
FOOD
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobstertails
Shrimp
Scallops
FISH
AT BEEP
Turn over. Separate fillets when
partially thawed if possible.
Separate and rearrange.
FISH Turn over.
FISH
FISH
FISH
FISH
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Carefully separate fillets under cold
water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
NOTE : Food to be defrosted must be not more than 6.0 Ibs
*Available weight is 0.1~6.0 Ibs
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