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CHICKEN CHOICES TABLE
CATEGORY DIRECTION AMOUNT
Chickenwings Place in a single layer around the edge of a dinner plate or serving 6 or 12 oz.
Frozen,Precooked platter.
Chickennuggets Place in a single layer around the edge of a dinner plate. 4 or 8 oz.
Frozen,Precooked
Spicy chicken
Mexican
chicken
- 2 servings (double the ingredients for 4 servings)
• 1 1/2pounds skinless chicken pieces
• 1 teaspoon cayenne pepper
• 1 1/2tablespoon paprika
• 1/2teaspoon pepper
• 1/2cup hot sauce or 1 tablespoon Tabasco sauce
• 1/2cup barbecue sauce of choice
Mix everything in an 8 X 8-inch glass dish or similar dish and cover
with plastic wrap.
Cook on Spicy chicken. Stir and serve as is or place under a broiler
for a few minutes for additional browning.
- 2 servings (double the ingredients for 4 servings)
• 1/2medium onion, chopped
• 1/2green bell pepper, diced
• 1/2cup frozen peas
• 1/2cup long grain rice
• 1 cup water
• 1/2cup salsa
• 1 1/2pounds skinless chicken pieces, legs, thighs, breasts, wings, or
combination of all
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/2cup green olives w/pimentos
Place onions and peppers in an 8 X 8-inch glass dish or similar
container and microwave for 3 minutes.
Add peas, rice, water, salsa, chicken, and cumin.
Season with salt and pepper.
Cover with plastic wrap and cook on Mexican chicken. Stir in the
olives and serve as is or place under a broiler for a few minutes to add
additional browning.
2 or 4 servings
2 or 4 servings
18