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VENT HI-LOW-OFF
The VENT moves steam and other
vapors from the cooking surface.
Touch VENT once for High fan
speed, twice for Low fan speed, or
three times to turn the fan off.
NOTE: If the temperature gets too hot around the
microwave oven, the fan in the vent hood will
automatically turn on at the LOW setting to cool the
oven. It may stay on up to an hour to cool the oven.
When this occurs, You can not turn the vent fan off.
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OPERATION
LIGHT HI-LOW-OFF
Touch LIGHT button once for bright
light, twice for night light, or three
times to turn the light off.
LIGHT
HI-LOW-OFF
VENT
HI-LOW-OFF
HOLD WARM
You can keep cooked food warm in your microwave
oven for up to 99 minutes 99 seconds. You can use
HOLD WARM by itself or to follow a cooking cycle
automatically.
1. Touch HOLD WARM pad.
2. Touch START pad.
Example: To use the hold warm.
NOTES:
• HOLD WARM operates for up to 99 minutes 99
seconds.
• Food cooked covered should be covered during
HOLD WARM.
• Pastry items (pies, turnovers, etc.) should be
uncovered during HOLD WARM.
• Complete meals kept warm on a dinner plate could
be covered during HOLD WARM.
To make HOLD WARM automatically follow another
cycle:
• While you are programming the cooking instructions,
touch HOLD WARM before touching START.
• When the last cooking cycle is over, you will hear two
tones and “HOLD WARM” will appear in the oven
display.
• You can set HOLD WARM to follow AUTO
DEFROST, or multi-cycle cooking.
MORE/LESS
By using the MORE or LESS keys, all of the
preprogrammed cook and time cook features can be
adjusted to cook food for a longer or shorter time.
Pressing MORE will add 10 seconds of cooking time
each time you press it. Pressing LESS will subtract 10
seconds of cooking time each time you press it.