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OPERATION
SOFTEN
The oven uses low power to soften foods (butter, ice
cream, cream cheese, and frozen juice)
See the following table.
1. Touch SOFTEN pad.
2. Choose the category.
Touch 2 pad for ice cream.
3. Touch 2 pad.
When the cook time is over,
you will hear four beeps and
COOK END will be displayed.
Example for quart of ice cream.
MELT
The oven uses low power to melt foods (butter or
margarine, chocolate, processed cheese food, or
marshmallows). See the following table.
1. Touch MELT pad.
2. Choose the category.
Touch 2 pad for chocolate.
3. Touch 2 pad.
When the cook time is over,
you will hear four beeps and
COOK END will be displayed.
Example for 8 oz. Chocolate.
SOFTEN TABLE
AMOUNT
1, 2 or 3
sticks
Pint,
Quart,
Half
gallon
DIRECTION
Unwrap and place in
microwabable container.
Butter will be at room
temperature and ready
for use in recipe.
Place container in oven.
Ice cream will be soft
enough to make
scooping easier.
Unwrap and place in
microwavable Container.
Cream cheese will be at
room temperature and
ready for use in recipe.
Remove top.
Place in oven.
Frozen juice will be soft
enough to easily mix with
water.
CATEGORY
Butter
Ice
cream
Cream
cheese
Frozen
juice
CODE
1
2
3
4
3 or 8 oz.
6, 12 or
16 oz.
MELT TABLE
AMOUNT
1, 2 or 3
sticks
4 or 8 oz.
8 or 16
oz.
5 or 10
oz.
DIRECTION
Unwrap and place in
microwavable container.
No need to cover butter.
Stir at the end of cooking
to complete melting.
Chocolate chips or
squares of baking
chocolate may be used.
Unwrap squares and
place in microwavable
container. Stir at the end
of cycle to complete
melting.
Use processed cheese
food only. Cut into cubes.
Place in a single layer in
microwavable container.
Stir at the end of cooking
to complete melting.
Large or miniature
marshmallows may be used.
Place in microwavable
container. Stir at the end of
cycle to complete melting.
CATEGORY
Butter or
Margarine
CODE
1
2
Chocolate
Cheese
Marshmallows
3
4