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6
PREPARE TO INSTALL THE RANGE
INSTALLATION DRAWINGS
SAVE FOR THE USE OF THE LOCAL ELECTRICAL INSPECTOR
NOTE
CLEARANCES AND DIMENSIONS (Figure 1)
To install range refer to the following Figure 1.
For installation in CANADA, a Free-standing range is not to be installed closer than 15/32 (12mm) from any adjacent
surface.
• Make sure that the wall covering, countertop
and cabinets around the range can with-
stand the heat (up to 194°F) generated by
the range.
- Discoloration, delamination or melting may
occur.
- This range has been designed to comply with
the maximum allowable wood cabinet tem-
peratures of 194°F.
CAUTION
• Cabinet storage space located above the
surface units should be avoided.
• Install a range hood that projects horizontally
a minimum of 5 inches beyond the bottom
of the cabinets if cabinet storage is to be
provided.
-
heated surface elements can be reduced.
CAUTION
MINIMUM DIMENSIONS (Figure 2)
* 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or
metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than
1
/4”(6.4
cm) ame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm) stainless steel,
0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.
** 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.
FIgURE 1 FIgURE 2
A = 30 (76.2 cm) For U.S.A
= 30 (76.2 cm) ~ 31 (78.7 cm) For CANADA