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OPERATION
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the COOK &WARM feature to keep food
warm.
• Proofing will not operate when oven is above 125°F.
Oven is Hot will show in the display.
Note:
The oven light cannot be turned on if the self-clean
feature is active.
Note:
SETTING THE PROOF FEATURE
The proof feature maintains a warm environment useful for
rising yeast-leavened products.
1. Place the covered dough in a dish
in the oven on shelf B or C.
2. Press PROOF and then START.
The proof feature automatically
provides the optimum temperature
for the proof process, and therefore
does not have a temperature
adjustment.
3. When proofing is finished, press
CLEAR/OFF.
To avoid lowering the oven temperature and lengthening
proofing time,do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
How to Set the Oven For Proofing
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the OVEN LIGHT
pad.
1. Press and hold START for 3
seconds.
2. 2 beeps will sound, LOCKING will
appear & DOOR LOCKED will flash
in the display. Once the oven door
is locked the DOOR LOCKED
indicator will stop flashing and
remain on along with the lock icon
( ) light.
To activate the Oven Lockout feature:
1. Press and hold START for 3
seconds. A beep will sound 2
times. The DOOR LOCKED will
continue to flash until the oven
door has completely unlocked and
the lock icon( ) light will clear.
2. The oven is again fully operational.
To reactivate normal oven operation:
SETTING OVEN LOCKOUT
FEATURE
The START pad controls the Oven Lockout feature. The
Oven Lockout feature automatically locks the oven door,
prevents the Warming Drawer and most oven controls from
being turned ON. It does not disable the clock, timer, or the
interior oven light.
1. Press and hold CLOCK for 3
seconds.
2. Press 1 for 12-hour, 2 for
24-hour.
3. Press START to accept the
desired change.
Changing between 12 or 24 hour time of day
CHANGING HOUR MODE ON
CLOCK (12HR, 24 HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps below.
TO TURN ON/OFF THE OVEN
LIGHT
For best results, cover the
dough with a cloth or with
plastic wrap (the plastic may
need to be anchored
underneath the container so
the oven fan will not blow it
off).
Note: