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CAUTION
• DO NOT use the roasting rack when
broiling.
- To prevent food from coming in contact with the
broil element and grease from splattering.
1. Place oven rack on bottom or next to the bottom rack
position.
2. Place the grid in the broiler pan. The roasting rack fits
on the grid allowing the heated air to circulate under
the food for even cooking and helps to increase
browning on the underside. Make sure the roasting
rack is securely seated on the grid in the broiler pan.
DO NOT use the broiler pan without the grid. DO
NOT cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack.
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Roasting Rack Instructions
When preparing meats for convection roasting,use the
broiler pan and grid along with the roasting rack. The
broiler pan will catch grease spills and the grid will help
prevent grease splatters. The roasting rack will allow the
heat to circulate around the meat.
1. Arrange interior oven racks and
place food in oven.
2. Press CONV. ROAST. CONV
ROAST will flash and 350° will be
displayed.
3. Press 3, 7, and 5.
4. Press START. The display will
show CONV ROAST and the
changing temperature starting at
100°F. A beep will sound 3 times
when the adjusted oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature 350°, CONV ROAST
and the fan icon.
To set the Convection Roast feature
(example for Meats to cook at 375°F):
SETTING CONVECTION ROAST
The CONV. ROAST pad is designed to give optimum
cooking performance for this feature. The Convection Roast
pad combines a cook cycle with the convection fan and
element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates
around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on
the inside.
• Convection Roast is especially good for large tender cuts of
meat, uncovered.
Press CLEAR/OFF to cancel this mode at any time.
OPERATION
Roasting rack
(Right side of the split rack)
Grid
Broiler Pan