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OPERATING INSTRUCTIONS
USING THE GRIDDLE
Your non-stick coated griddle provides an extra-large
cooking surface for meats, pancakes or other food
usually prepared in a frying pan or skillet.
NOTE: Your griddle will discolor over time as it
becomes seasoned with use.
How to Place the Griddle: The griddle can only be
used with the center burner. The griddle must be
properly place on center grate as shown below
illumination.
NOTE: DO NOT remove the center grate when using
the griddle.
Preheat the griddle according to the guide below and
adjust for the desired setting.
NOTE: Griddle settings may need to be adjusted if
the griddle is used for an extended time.
IMPORTANT NOTES:
• Avoid cooking extremely greasy foods, grease spill
over can occur.
• The griddle can become hot when surrounding
burners are in use.
• DO NOT overheat the griddle. This can damage the
non stick coating.
• DO NOT use metal utensils that can damage the
griddle surface. Do not use the griddle as a cutting
board.
• DO NOT place or store items on the griddle.
CAUTION: DO NOT remove the
griddle plate until the cooktop grates, surfaces
and griddle plate are completely cooled.
CAUTION: The griddle plate on the
cooktop may become very hot when using the
cooktop, oven or broiler systems. Always use
oven mitts when placing or removing the
griddle plate.
Type of Food
Warming Tortillas
Pancakes
Hamburgers
Fried Eggs
Bacon
Breakfast
Sausage Links
Hot Sandwiches
(such as Grilled
Cheese)
Preheat
Conditions
Cook
Setting
none
7 (MED-HI)
3 min.
7 (MED-HI)
5 min.
HI
5 min.
none
HI
5 min.
HI
4 min.
3 (MED-LOW)
7 (MED-HI)
7 (MED-HI)
4 (MED)
5 (MED)
5 (MED)
HI
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